STARTERS

  • Oisters Gilleardeau n.2 4,9€/ud.
  • Zamburiñas 3,9€/ud.
  • Tuna belly sashimi, carbonara sauce, guanciale bacon chips 18,9€
  • Tempura seabass with vanilla and wasabi mayo 13,9€
  • Mussels simmered in coconut and coriander sauce, lime 11,5€
  • Lemon fish, kabayaki sauce, artichokes, parmesan 36 months 16,9€
  • Amberjack hamachi, spring baby garlic, tempura crumble, sweet and sour souce 16€



MAIN COURSES

  • King prawns and truffle risotto, lime and orange 16€
  • Yakitori octopus, calçots vichyssoise and nduja 19€
  • Paccheri with baby octopus ragout, tomato sauce, juniper, star anise and lime 15€
  • Octopus, mango chutney, truffle, springwater bamboo, hazelnut 19,5€
  • Octopus, smoked lumpfish egg mayo, daikon, sriracha, choclo 18€
  • Octopus, burrata cheese, springwater bamboo, aperol, stewed leeks, anchovies, pinenuts, raisin 19,9€
  • Duck breast, green thai curry, shiitake mushroom, katsubuoshi 18,9€
  • Galician cow breed Fillet steak, truffle, wild mushroom, white garlic 24€
  • Pizza Pulpo: Octopus, smoked cheese, leeks, mushroom, truffle oil and potatoes 18€
  • Pizza Atunera: Cherry tomatoes, marinated tuna, goat cheese, capers, truffle, chives 17€



TASTING MENU


Available every day.


  • Snack aperitif.
  • Gillardeau oyster, wasabi and raspberry granita
  • Octopus yaki hotate, foie gras, mayonnaise with mentaiko.
  • Nem tom of red prawns and nduja, yakitori sauce, ikura, katsuobushi.
  • Otoro tuna belly, chicken oil, corn with French butter, yuzu, tobiko and parmesan 36 months.
  • Galician blonde beef tenderloin, maneuver cream, apricot and yuzukoshō.
  • Sesame puff pastry, mascarpone and banana cream, melted chocolate, salted caramel.
€ 43 per person
€ 50 with an extra plate *
* Duck breast, calçots vichissoise, togarashi, pineapple in tempura.



KID’S MENU

  • Pasta or pizza, soft drinks and ice-cream 12€



RED WINES

  • NERO D’AVOLA SICILIA DOC | Sicilia, IT. “Stemmari” | Nero D’avola C: 3,5€ / B:18€
  • CANNONAU | Sardegna, It. “Meloni” | Cannonau 21€
  • VALPOLICELLA RIPASSO DOC | Veneto, It. “Campagnola” | Corvina-Rondinella 23€
  • BAROLO DOCG SERRALUNGA | Piemonte, It. “Principiano” | Nebbiolo 45€
  • CIRO' ROSSO LIBER PATER DOC | Calabria, It. “Ippolito” | Gaglioppo C: 4€ / B:20€
  • MORELLINO DI SCANSASO DOCG | Toscana, It. “Romitorio” | Sangiovese-Cabernet-Sauvignon 28€
  • CONDE DE VILLASEÑOR CRIANZA | Rioja, Es. “Conde de Villaseñor” | Tempranillo C: 3,9€ / B:19€
  • CONDE DE VILLASEÑOR RESERVA | D.O. Rioja, Es. “Conde de Villaseñor” | Tempranillo 24€
  • LOESS ROBLE | D.O Ribera del Duero, Es. “Loess” | Tempranillo C:4€ / B:20€
  • LOESS CRIANZA | D.O Ribera Del Duero, Es. “Loess” | Tempranillo 27€
  • PAROTET | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell 23€
  • SAFRA | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell-Garnacha 22€

WHITE WINES

  • INZOLIA DOC | Sicilia, IT. “Feudo Arancio” | Inzolia C: 3,5€ / B:18€
  • MULLER THURGAU DOC | Trentino IT. “Mezzacorona” | Muller Thurgau 19€
  • RIBOLLA GIALLA IGT | Friuli, IT. “Antonutti” | Ribolla Gialla 22€
  • DALILA | Sicilia, IT. “Feudo Arancio” | Grillo-Viognier 21€
  • GRECO DI TUFO DOCG | Campania, IT. “Petilia” | Greco 23€
  • CIRO BLANCO MARE CHIARO DOC | Calabria, IT. “Ippolito” | Greco Blanco C: 4€ / B:20€
  • PULPO | D.O. Rias Baixas, Es. “Pagos Del Rey” | Albariño C: 4€ / B:20€
  • LOESS RUEDA | D.O. Rueda, Es. “Loess” | Verdejo C: 3,9€ / B:19€
  • CULLEROT | D.O. Valencia, Es. “Celler Del Roure” | Verdil-Chardonnay-Macabeo 20€

SPARKLING, PINK AND SWEET

  • LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC | Emilia Romagna, It. Cialdini Chiarli | Lambrusco 17€
  • PROSECCO DOC | Veneto, It. “Bellino” | Glera C:3,9€ / B: 18€
  • FRANCIACORTA DOCG | Lombardia, It. “1871” | Chardonnay–Pinot Nero 39€
  • RIMAT MÉTODO CLÁSICO | D.O. Valencia, Es. “Daniel Belda “ | Verdil 21€
  • BERTAROSE ROSADO | Veneto, It. “Chiaretto” | Molinara–Merlot C:4€ / B: 20€
  • PASSITO HEKATE | Sicilia, It. “Feudo Arancio” | Nero d’Avola-Chardonnay, Muscat Blanc-Sauvignon Blanc-Viognier C:4€ / B: 28€

@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 963 81 12 66

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