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RESERVAR
STARTERS
BURRATA
11€
Burrata, Valencian tapenade, pesto and carrot chips
CROMESQUIS
8€
Cod and sweet sauce
CARPACCIO PULPO
14€
Beet pickles, pomegranate, celery, apple and cider vinegar.
THE EGG
9€
Pumpkin, pipes, onion, parmesan.
3 BEETROOT
8€
Orange, Jerusalem artichoke and sesame.
FOR SHARE
SARDINE AND TUNA FILLETS
7€
Sardines and tuna.
DAUPHINE
7€
Croquettes by Octopus.
HOMEMADE HUMMUS
8€
Natural, eggplant and beetroot.
DISHES
PAK CHOI SIRLOIN
16€
Pork tenderloin, pak choi, bbq sauce.
TUNA TATAKI
18€
Tuna, carrot, avocado and grapefruit.
BEEF SIRLOIN
24€
Veal, cuttlefish grilled with its ink and purée.
FISH AND CHIPS
16€
New recipe by PULPO.
PULPO
23€
Grilled octopus, candied aubergine and meat sauce.
DESERTS
DESSERT BY PULPO
8€
Let yourself be surprised by this homemade dessert.
ROYAL CHOCOLATE
8€
Crunchy almond and praline biscuit and chocolate foam.
CITRUS
8€
Lemon tartlet, Yuzu, meringue.
BANOFFEE
8€
Banoffee, pecans, caramel
RED WINES
ANAYON SELECCION
15€
Intense perfume, black cherries
LANGHE NEBBIOLO 2020
21€
Raspberry and cherries flavors
NODUS MERLOT DELIRIUM
25€
Matured in barrels, fruity character
GLASS OF RED WINE
3,5€
Selected by PULPO
WHITE WINES
LOESS
24€
MONTENOVO BODEGA VALDESIL
21€
DALILA FEUDO ARANCIO
18€
GLASS OF RED WINE
3,5€
SPARKLING, PINK AND SWEET
CALAFURIA
23€
COCKTAILS
MOJITO
10€
CAIPIRIÑA
10€
APEROL SPRITZ
9€
NEGRONI
10€
AGUA DE VALENCIA
11€
BOOK NOW
@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es
I +34 681 971 850
Book now
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