DISHES

  • Bread, artesanal olive oil and nduia 3,9€
  • French oyster Gillardeau n.2, ponzu sauce, yuzu, ikura 4,9€/ud.
  • Scallop, parmesan and black truffle cream, nori alga powder 4,5€
  • Seabass tempura with wasabi mayo and vainilla 14,9€
  • Fresh anchovies marinated in tosazu sauce, burrata cheese, white sesame, shichimi 15,9€
  • Mussels, coconut sauce, lemongrass, sesame oil, chili mex 12,9€
  • Tuna belly sashimi, carbonara sauce, 36 months parmesan rind 19,9€
  • Risotto with saffron, lime, y teriyaki tuna belly 18€ / min. 2 person
  • Octopus, roasted pepper sauce, sweet-sour onion, black olives crumble 20€
  • Yakitori octopus, green onion vichissoise, nduja, tempura crumble 20,5€
  • Octopus, mango, mustard, cucumber, red chard tempura. 19,5€
  • Sous vide Cod, hazelnut and katsuobushi emulsion, crispy potatoes 15€
  • Galician beef sirloin steak, Kabayaki sauce, artichokes, bruxelles sprouts 22€
  • Pizza Pulpo - Octopus, smoked cheese, leeks, mushroom, black salt, truffle oil, potatoes 19€



DESSERTS

  • Cheesecake mango y maracuja 6,9€
  • Tarta banoffee plátano y caramelo 6,9€
  • Milhojas con crema de mascarpone y fresas 6,5€
  • Babà con sangría de sake 6,9€
  • Coulant de chocolate 5,9€


"SASCIMI" SET MENU


crudo seafood degustation. Available every day
  • Amuse-bouche + 6 dishes + dessert
  • Oyster/Scallop/Ventresca/Sea Bass/Cod/Salmon or subject to market.
  • 55€ person / min. for 2


MENU BRUNCH


PLATE + DESSERT + DRINK* + COFFEE = 19

Available from fridays to Sundays from 13 to 16.30
  • Eggs benedict with smoked salmon, swiss red chard, carbonara sauce, / 2 Uds.
  • Poached eggs with vichyssoise sauce, Serrano ham, parmesan chips, / 2 Uds. /
  • Poached eggs with squid ink hollandaise, tuna ventresca Otoro, kimchi, avocado / 2 Uds. / +3€
  • Hawaian poke, octopus, rice, cucumber / +2€
  • Pan bao, king prawns, pineapple mayo, sweet sour onion, wakame weed / +2€
  • French toast with banana, chocolate, strawberry, whipped cream, passion fruit
  • Mango and passion fruit cheesecake
  • Horchata sorbet, meringue sancho pepper, peanuts
  • Banoffee tart, caramel, banana, digestive cookies
  • *juice, beer, glass of wine, soft drink or water included



KID’S MENU

  • Pasta or pizza, soft drinks and ice-cream 12€




RED WINES

  • NERO D’AVOLA SICILIA DOC | Sicilia, IT. “Stemmari” | Nero D’avola C: 3,5€ / B:18€
  • CANNONAU | Sardegna, It. “Meloni” | Cannonau 21€
  • VALPOLICELLA RIPASSO DOC | Veneto, It. “Campagnola” | Corvina-Rondinella 23€
  • BAROLO DOCG SERRALUNGA | Piemonte, It. “Principiano” | Nebbiolo 45€
  • CIRO' ROSSO LIBER PATER DOC | Calabria, It. “Ippolito” | Gaglioppo C: 4€ / B:20€
  • MORELLINO DI SCANSASO DOCG | Toscana, It. “Romitorio” | Sangiovese-Cabernet-Sauvignon 28€
  • CONDE DE VILLASEÑOR CRIANZA | Rioja, Es. “Conde de Villaseñor” | Tempranillo C: 3,9€ / B:19€
  • CONDE DE VILLASEÑOR RESERVA | D.O. Rioja, Es. “Conde de Villaseñor” | Tempranillo 24€
  • LOESS ROBLE | D.O Ribera del Duero, Es. “Loess” | Tempranillo C:4€ / B:20€
  • LOESS CRIANZA | D.O Ribera Del Duero, Es. “Loess” | Tempranillo 27€
  • PAROTET | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell 23€
  • SAFRA | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell-Garnacha 22€

WHITE WINES

  • INZOLIA DOC | Sicilia, IT. “Feudo Arancio” | Inzolia C: 3,5€ / B:18€
  • MULLER THURGAU DOC | Trentino IT. “Mezzacorona” | Muller Thurgau 19€
  • RIBOLLA GIALLA IGT | Friuli, IT. “Antonutti” | Ribolla Gialla 22€
  • DALILA | Sicilia, IT. “Feudo Arancio” | Grillo-Viognier 21€
  • GRECO DI TUFO DOCG | Campania, IT. “Petilia” | Greco 23€
  • CIRO BLANCO MARE CHIARO DOC | Calabria, IT. “Ippolito” | Greco Blanco C: 4€ / B:20€
  • PULPO | D.O. Rias Baixas, Es. “Pagos Del Rey” | Albariño C: 4€ / B:20€
  • LOESS RUEDA | D.O. Rueda, Es. “Loess” | Verdejo C: 3,9€ / B:19€
  • CULLEROT | D.O. Valencia, Es. “Celler Del Roure” | Verdil-Chardonnay-Macabeo 20€

SPARKLING, PINK AND SWEET

  • LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC | Emilia Romagna, It. Cialdini Chiarli | Lambrusco 17€
  • PROSECCO DOC | Veneto, It. “Bellino” | Glera C:3,9€ / B: 18€
  • FRANCIACORTA DOCG | Lombardia, It. “1871” | Chardonnay–Pinot Nero 39€
  • RIMAT MÉTODO CLÁSICO | D.O. Valencia, Es. “Daniel Belda “ | Verdil 21€
  • BERTAROSE ROSADO | Veneto, It. “Chiaretto” | Molinara–Merlot C:4€ / B: 20€
  • PASSITO HEKATE | Sicilia, It. “Feudo Arancio” | Nero d’Avola-Chardonnay, Muscat Blanc-Sauvignon Blanc-Viognier C:4€ / B: 28€

COCKTAILS

  • NEGRONI - Gin/campari/Martini rojo 9€
  • APEROL SPRITZ Prosecco/Aperol/Soda 8,5€
  • MOSCOW MULE Vodka/Lima/Ginger 9,5€
  • RHUM COOLER Rhum/GingerAle/Lima/Azucar moreno/Naranja 9,5€
  • EXPRESSO MARTINI Vodka/Kalhua/Azucar moreno/Café 9€
  • LIMONCELLO SPRITZ Limoncello/Prosecco 8,5€
  • CHINGON Tequila/chile/lima/azucar moreno /mango 10€

GIN

  • CLASSICS - Tanqueray/beefeater/Bombay/Seagram 9€
  • PREMIUM - Nordes/Roku/Hendrick’s/Martin Miller 10€
  • GOLD - Alkemist/Ginmare/Etsu/Brockman’s 11€
  • RHUM COOLER Rhum/GingerAle/Lima/Azucar moreno/Naranja 9,5€
  • EXPRESSO MARTINI Vodka/Kalhua/Azucar moreno/Café 9€
  • LIMONCELLO SPRITZ Limoncello/Prosecco 8,5€
  • CHINGON Tequila/chile/lima/azucar moreno /mango 10€

@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 963 81 12 66

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