STARTERS

  • BURRATA 9€
  • Burrata, Valencian tapenade, pesto and carrot chips
  • CROMESQUIS 6€
  • Cod and sweet sauce
  • CARPACCIO PULPO 13€
  • Beet pickles, pomegranate, celery, apple and cider vinegar.
  • THE EGG 9€
  • Pumpkin, pipes, onion, parmesan.
  • 3 BEETROOT 8€
  • Orange, Jerusalem artichoke and sesame.


FOR SHARE

  • Sardine and tuna fillets 7€
  • Sardines and tuna.
  • DAUPHINE 6€
  • Croquettes by Octopus.
  • HOMEMADE HUMMUS 6€
  • Natural, eggplant and beetroot.


DISHES

  • PAK CHOI SIRLOIN 14€
  • Pork tenderloin, pak choi, bbq sauce.
  • TUNA TATAKI 18€
  • Tuna, carrot, avocado and grapefruit.
  • BEEF SIRLOIN 24€
  • Veal, cuttlefish grilled with its ink and purée.
  • FISH AND CHIPS 14€
  • New recipe by PULPO.
  • PULPO 21€
  • Grilled octopus, candied aubergine and meat sauce.



DESERTS

  • DESSERT BY PULPO 8€
  • Let yourself be surprised by this homemade dessert.
  • ROYAL CHOCOLATE 8€
  • Crunchy almond and praline biscuit and chocolate foam.
  • CITRUS 8€
  • Lemon tartlet, Yuzu, meringue.
  • BANOFFEE 7€
  • Banoffee, pecans, caramel


RED WINES

  • ANAYON SELECCION 15€
  • Intense perfume, black cherries
  • LANGHE NEBBIOLO 2020 21€
  • Raspberry and cherries flavors
  • NODUS MERLOT DELIRIUM 25€
  • Matured in barrels, fruity character
  • GLASS OF RED WINE 3,5€
  • Selected by PULPO

WHITE WINES

  • LOESS 24€
  • MONTENOVO BODEGA VALDESIL 21€
  • DALILA FEUDO ARANCIO 18€
  • GLASS OF RED WINE 3,5€

SPARKLING, PINK AND SWEET

  • CALAFURIA 23€

COCKTAILS

  • MOJITO 10€
  • CAIPIRIÑA 10€
  • APEROL SPRITZ 9€
  • NEGRONI 10€
  • AGUA DE VALENCIA 11€

@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 681 971 850

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