HOT STARTERS

  • Toasted bread with sundried tomatoes, crispy red onions, gorgonzola cheese, pistachio crumble 6,5€ / 2 Uds.
  • Toasted bread with artichoke and anchovies, homemade pesto, smoked cheese, hot salami 6,5€ / 2 Uds.
  • Toasted bread with smoked salmon, ricotta cheese, courgettes and spring onions 6,9€ / 2 Uds.
  • Citrus flavoured filled anchovies in breadcrumb served with lime mayo 3,5€ / Ud.
  • Slowly cooked baby octopus stew with juniper, star anis and lime zest 9,5€
  • Mussels simmered in white wine sauce with garlic, parsley, black pepper 10,5€
  • Cod fish pie with tomatoes concasse, onions, potatoes, crispy bread, cristallized dill 9,9€



COLD STARTERS

  • Seafood tartar of the day, subject to market 12€
  • Mixed leaf salad with rocket, orange, truffle, pinenuts and “grana padano” cheese shavings 12€
  • Tuna tartare salad with hard-boiled egg, chickpeas, tomatoes, potatoes, chives, black olives, pecan walnut, soy 13€



PULPO'S SPECIAL

  • Grilled octopus tentacles over potatoes puree and truffle shavings 17,5€
  • Grilled crispy octopus with mango sauce, black salt, lamb´s lettuce and crispy thin bread 16,9€
  • Grilled octopus with onions, nduja crostino, olives and salame's picante crumbles 17,9€
  • Pasta paccheri with slowly cooked baby octopus ragout 14€
  • Pan fried octopus lemon-thyme flavoured, kale, pinenuts, potato chips 17,9€
  • Double-way cooked octopus with broadbeans puree, marjoram, red onions 16,9€



MAIN COURSES

  • Fresh pasta ravioli filled with lobster meat in cherry tomato sauce 16,9€
  • King prawns and truffle risotto, orange flavoured 15€
  • Cod fillet, pumpkin and orange sauce, crunchy black olives 13€
  • Homemade fresh pasta filled with truffle and ricotta cheese cooked in parmesan sauce with orange zest 14€
  • Asparagus, iberico ham, poached egg, parmesan chips, truffle shavings 13€
  • Mignon pork fillet pan fried in mushroom sauce topped with rocket leaves, parmesan shavings, rosemary crutons 18€



PIZZAS GOURMET

  • ISLEÑA | Tomate, mozzarella, anchoas, alcachofas, brotes mixtos, gorgonzola, uva pasaTomatoes, mozzarella cheese, anchovies, artichokes, mixed leaf, gorgonzola cheese, raisin 12,5€
  • ATUNERA | Cherry tomatoes, marinated tuna, goat cheese, capers, truffle, chives 14,5€
  • GENUINA | Tomatoes, buffalo mozzarella, basil 11€
  • PICANTE | Cherry tomatoes, sweet rocket peppers, buffalo mozzarella, spicy nduja, salami, rocket leaves, grana padano, basil pesto 13€
  • PULPO | Pizza with octopus, smoked cheese, leeks, mushroom, truffle oil and potatoes 15,5€
  • JAMONERA | Tomatoes, mozzarella cheese, ricotta cheese, cured serrano ham, lemon flavoured oil, black pepper 12,5€



DESSERTS

  • Milefeuilles with cream 5,9€
  • Tiramisu caffè 5€
  • Sicilian cannolo 5,5€
  • Chocolate coulant 5€
  • Fried gnocco, nutella, pistachio crumble 5,5€



RED WINES

  • NERO D’AVOLA SICILIA DOC | Sicilia, IT. “Stemmari” | Nero D’avola C: 3,5€ / B:18€
  • CANNONAU | Sardegna, It. “Meloni” | Cannonau 21€
  • VALPOLICELLA RIPASSO DOC | Veneto, It. “Campagnola” | Corvina-Rondinella 23€
  • BAROLO DOCG SERRALUNGA | Piemonte, It. “Principiano” | Nebbiolo 45€
  • CIRO' ROSSO LIBER PATER DOC | Calabria, It. “Ippolito” | Gaglioppo C: 4€ / B:20€
  • MORELLINO DI SCANSASO DOCG | Toscana, It. “Romitorio” | Sangiovese-Cabernet-Sauvignon 28€
  • CONDE DE VILLASEÑOR CRIANZA | Rioja, Es. “Conde de Villaseñor” | Tempranillo C: 3,9€ / B:19€
  • CONDE DE VILLASEÑOR RESERVA | D.O. Rioja, Es. “Conde de Villaseñor” | Tempranillo 24€
  • LOESS ROBLE | D.O Ribera del Duero, Es. “Loess” | Tempranillo C:4€ / B:20€
  • LOESS CRIANZA | D.O Ribera Del Duero, Es. “Loess” | Tempranillo 27€
  • PAROTET | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell 23€
  • SAFRA | D.O. Valencia, Es. “Celler del Roure” | Mando-Monastrell-Garnacha 22€

WHITE WINES

  • INZOLIA DOC | Sicilia, IT. “Feudo Arancio” | Inzolia C: 3,5€ / B:18€
  • MULLER THURGAU DOC | Trentino IT. “Mezzacorona” | Muller Thurgau 19€
  • RIBOLLA GIALLA IGT | Friuli, IT. “Antonutti” | Ribolla Gialla 22€
  • DALILA | Sicilia, IT. “Feudo Arancio” | Grillo-Viognier 21€
  • GRECO DI TUFO DOCG | Campania, IT. “Petilia” | Greco 23€
  • CIRO BLANCO MARE CHIARO DOC | Calabria, IT. “Ippolito” | Greco Blanco C: 4€ / B:20€
  • PULPO | D.O. Rias Baixas, Es. “Pagos Del Rey” | Albariño C: 4€ / B:20€
  • LOESS RUEDA | D.O. Rueda, Es. “Loess” | Verdejo C: 3,9€ / B:19€
  • CULLEROT | D.O. Valencia, Es. “Celler Del Roure” | Verdil-Chardonnay-Macabeo 20€

SPARKLING, PINK AND SWEET

  • LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC | Emilia Romagna, It. Cialdini Chiarli | Lambrusco 17€
  • PROSECCO DOC | Veneto, It. “Bellino” | Glera C:3,9€ / B: 18€
  • FRANCIACORTA DOCG | Lombardia, It. “1871” | Chardonnay–Pinot Nero 39€
  • RIMAT MÉTODO CLÁSICO | D.O. Valencia, Es. “Daniel Belda “ | Verdil 21€
  • BERTAROSE ROSADO | Veneto, It. “Chiaretto” | Molinara–Merlot C:4€ / B: 20€
  • PASSITO HEKATE | Sicilia, It. “Feudo Arancio” | Nero d’Avola-Chardonnay, Muscat Blanc-Sauvignon Blanc-Viognier C:4€ / B: 28€

@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 963 81 12 66

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