STARTERS
- BURRATA 11€
- Burrata, Valencian tapenade, pesto and carrot chips
- CROMESQUIS 8€
- Cod and sweet sauce
- CARPACCIO PULPO 14€
- Beet pickles, pomegranate, celery, apple and cider vinegar.
- THE EGG 9€
- Pumpkin, pipes, onion, parmesan.
- 3 BEETROOT 8€
- Orange, Jerusalem artichoke and sesame.
FOR SHARE
- SARDINE AND TUNA FILLETS 7€
- Sardines and tuna.
- DAUPHINE 7€
- Croquettes by Octopus.
- HOMEMADE HUMMUS 8€
- Natural, eggplant and beetroot.
DISHES
- PAK CHOI SIRLOIN 16€
- Pork tenderloin, pak choi, bbq sauce.
- TUNA TATAKI 18€
- Tuna, carrot, avocado and grapefruit.
- BEEF SIRLOIN 24€
- Veal, cuttlefish grilled with its ink and purée.
- FISH AND CHIPS 16€
- New recipe by PULPO.
- PULPO 23€
- Grilled octopus, candied aubergine and meat sauce.
DESERTS
- DESSERT BY PULPO 8€
- Let yourself be surprised by this homemade dessert.
- ROYAL CHOCOLATE 8€
- Crunchy almond and praline biscuit and chocolate foam.
- CITRUS 8€
- Lemon tartlet, Yuzu, meringue.
- BANOFFEE 8€
- Banoffee, pecans, caramel
RED WINES
- ANAYON SELECCION 15€
- Intense perfume, black cherries
- LANGHE NEBBIOLO 2020 21€
- Raspberry and cherries flavors
- NODUS MERLOT DELIRIUM 25€
- Matured in barrels, fruity character
- GLASS OF RED WINE 3,5€
- Selected by PULPO
WHITE WINES
- LOESS 24€
- MONTENOVO BODEGA VALDESIL 21€
- DALILA FEUDO ARANCIO 18€
- GLASS OF RED WINE 3,5€
SPARKLING, PINK AND SWEET
- CALAFURIA 23€
COCKTAILS
- MOJITO 10€
- CAIPIRIÑA 10€
- APEROL SPRITZ 9€
- NEGRONI 10€
- AGUA DE VALENCIA 11€
@2018 PULPO.
Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 681 971 850
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Calle Chile 5. Valencia, Spain. 46021
reserva@restaurantepulpo.es I +34 681 971 850
Book now I Press I Privacy policy I Subscribe I Contact