Philosophy

Our gastronomic proposal uniquely fuses the distinctive flavors of the Mediterranean coasts through a selection of dishes that combine tradition and innovation.

Nature decides for us and that’s why we offer you a natural, local and seasonal cuisine. We honor the flavors of the region, Spain. We make a free, contemporary and personal adaptation of our best experiences. Thus we travel with a modern and elegant cuisine to sublime the ingredients that nature gives us.

Pulpo is the ideal place to spend an intimate moment with friends or family. Our menu is based on conviviality and sharing. But, above all, our cuisine is oriented towards our customers to capture their desires. The pleasure of eating and sharing requires the technique of our chef and the art of hospitality of our service.

Nicolas Melin